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Rice, cornmeal and sultana (baked) fritters
Ingredients 150 g whole rice, washed in cold water, well drained then cooked in water until very tender 160 g rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1 organic...
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Apple bread pudding
Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO-free (I used almond cream) 100 g rice...
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Coconut, sultana, hazelnut and chocolate muffins
Ingredients 150 g semi-whole wheat flour 100 g whole oat flour 50 g coconut flakes 50 g golden flax seeds, finely ground 2 tablespoons cornstarch, GMO-free a pinch of whole sea salt 1 teaspoon baking...
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Gluten-free brownies
Ingredients 200 g fair trade dark chocolate (70% cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade...
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Granny Smith apple cake with rice malt caramel sauce
Ingredients For the cake 150 g semi-whole wheat flour 150 g millet flour a pinch of whole sea salt half a teaspoon cream of tartar 4 Granny Smith apples 160 ml unsweetened and unflavoured almond milk...
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Strawberry jelly spread with cardamom
Ingredients 350 g ripe strawberries, cleaned and coarsely puréed 150 g rice malt syrup juice of half a lemon half a teaspoon powdered cardamom a few pinches of powdered vanilla half a teaspoon agar...
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Spiced apricot, almond and cacao crumble
Ingredients For the apricots 700-750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a...
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Fig and hazelnut open sandwich
Ingredients multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts,...
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Chocolate, cherry and hazelnut balls
Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry...
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Cacao and ginger mini cheesecakes with pomegranate sauce
Ingredients For the crust 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs a 2-3 cm piece of fresh ginger root, peeled and grated or finely...
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Orange jam with ginger and vanilla
Ingredients 6 sweet, organic oranges, cleaned 1 teaspoon vanilla powder a 6 cm piece of fresh ginger root, peeled and chopped 400 g rice malt syrup 250 g muscovado sugar Makes 4 small jars. Directions...
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Chocolate, amaranth and blackberry cakes
Ingredients 100 g 70% Fairtrade dark chocolate, chopped 400 g cooked amaranth 80 g semi-whole wheat flour a few pinches of Himalayan salt 85 g agave syrup 50 ml extra virgin olive oil 3 large...
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Spiced carrot and almond treats (raw)
Ingredients 1 carrot, cleaned and grated 2 tablespoons powdered (finely ground) golden flax seeds 130 g almonds, peeled and coarsely ground a handful of raisins, soaked in filtered water for about 10...
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Strawberry, almond, thyme and vanilla baskets
Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned...
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Strawberries and banana on toast
Ingredients (quantities to taste) wholemeal toast bread raw almond butter banana slices fresh strawberries, cleaned and cut into pieces or quarters agave syrup vanilla powder Directions Cut the bread...
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Cold rice custard with apricots and almonds
Ingredients 200 g semi-whole rice 5 ripe apricots, cleaned, stoned and quartered (and 1 more for garnish) 50 ml agave syrup (and some for garnish) 180 ml almond milk the seeds of half a vanilla pod...
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Fig, blueberry and raspberry tartlets
Ingredients For the filling (quantitites are enough for 3 -8 cm- tartlets) 120 g fresh blueberries, cleaned 60 g fresh raspberries, cleaned and crushed the juice of half a lemon 4 tablespoons agave...
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Chocolate, orange and ginger truffles
Ingredients 200 g dark chocolate (70% cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic...
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Asparagus, herb and vegan ham muffins
Ingredients For the vegetables 2 spring onions, cleaned and sliced 4-5 tablespoons extra virgin olive oil 450-500 g fresh asparagus, cleaned and chopped freshly ground black pepper, to taste filtered...
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Spinach hummus with lemon and cumin
Ingredients about 6 handfuls (or 250 g) of fresh spinach, cleaned 200 g cooked chickpeas the juice and grated zest of 1 organic lemon 1 garlic clove, peeled 1 small handful of chives, cleaned and...
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